The Food Thread

Princess Saffron

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I make garlic bread with this, butter and a bit of dried parsley.
Do you use normal sliced bread or round flat bread?[DOUBLEPOST=1591420258][/DOUBLEPOST]Does anyone like onion rings? I don't like them :noway
 

Princess Saffron

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Does anyone have any unusual tastes? :p

I do, i put lots of vinegar on my chips before i cover them in curry! :D

I put brown sauce in my bowl before pouring in beef stew. :p

I put tomato sauce on a baked potato before pouring on baked beans. :thumbs

Delicious! :D
 

El Loco

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My brother cooked some once in the deep fryer, none of us liked them! :lol
Fast food versions seems to taste better, the one's I've tried frozen from the shops haven't been as good.

Does anyone have any unusual tastes? :p

I do, i put lots of vinegar on my chips before i cover them in curry! :D

I put brown sauce in my bowl before pouring in beef stew. :p

I put tomato sauce on a baked potato before pouring on baked beans. :thumbs

Delicious! :D
Vinegar on chips is quite normal I would've thought.

Pineapple on pizza I like but that's more common that most people think.
 

Princess Saffron

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Fast food versions seems to taste better, the one's I've tried frozen from the shops haven't been as good.


Vinegar on chips is quite normal I would've thought.

Pineapple on pizza I like but that's more common that most people think.

I like to taste the vinegar in my curry though, lots of it :p

The next time we order a takeaway I'll get a portion of onion rings too! :thumbs
 

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