CerealKiller
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Fantasy Cricket Team
PAK...
Kings XI
Islamabad
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Avengers
Nothing, just asking.Nope, haven't watched it. Why ?
It's a good movie, though.
Nothing, just asking.Nope, haven't watched it. Why ?
I was aching to create one since few days.I am just wondering that @Jack Ryder did you get the idea of this thread after seeing my post that day where I had cooked my dish.
It is a long or short meat piece, some salt and pepper poured on it and then it is dried. After drying it for two-four days it is cooked and eaten if that what it is then Yes I have eaten it.[DOUBLEPOST=1489406719][/DOUBLEPOST]Has anyone of you ever tried biltong ? a true South African favorite. It's not exactly a dish , but a popular snack especially amongst guys watching Rugby.
It is a long or short meat piece, some salt and pepper poured on it and then it is dried. After drying it for two-four days it is cooked and eaten if that what it is then Yes I have eaten it.Has anyone of you ever tried biltong ? a true South African favorite. It's not exactly a dish , but a popular snack especially amongst guys watching Rugby.
We add vinegar and coriander , and dry it for about a week (Depending on whether you dry it using a fan or in open air). It's deliciousIt is a long or short meat piece, some salt and pepper poured on it and then it is dried. After drying it for two-four days it is cooked and eaten if that what it is then Yes I have eaten it.
I don't know the complete things we add though.vinegar and coriander
I have eaten it uncooked though nut mostly cooked.South Africans prefer to eat it just like that (No cooking)
Yes, taste like shit!!! Being honest, wouldn't feed it to a dead dog.Has anyone of you ever tried biltong ? a true South African favorite. It's not exactly a dish , but a popular snack especially amongst guys watching Rugby.
I believe it doesn't go down well with wineYes, taste like shit!!! Being honest, wouldn't feed it to a dead dog.
I'm reliably informed that you need a crate of Castle lager just to get the stain of your tongue let along the taste. That's done with bleach.I believe it doesn't go down well with wine![]()
I actually thought it was animal ligaments dried on a Rock until it is almost rotten.We add vinegar and coriander , and dry it for about a week (Depending on whether you dry it using a fan or in open air). It's deliciousus South Africans prefer to eat it just like that (No cooking)
I'm all yours... When do you want me for the taste challenge.